Yes they absolutely can!  I was a bit skeptic myself because as a family of six my grocery bill is always pushing and exceeding $300 a week at times.  I remember when I spent maybe $75 a week on groceries but that was with one kid.  So how can a family of four survive off of $124 a week in groceries (the amount of food stamps that are provided to a family of that size) and will it be healthy?  This was a challenge that Mario Batali and his family were up for and you will be pleasantly surprised to see what one of the meals were.  I was very impressed with the time it took to whip this meal up, because Lord knows morning mad dashes can not be held up with a long gourmet meal!  I was also impressed that his Black Bean Egg Taco was $.79 a piece, that he made on The Chew today!  It is healthy and did I mention it was $.79 a taco?  Here is the recipe:

Mario Batali’s Black Bean and Egg Tacos

skill level ~Easy
time ~1-30min
servings ~6
cost ~$
Contributed by: Mario Batali
ingredients
  • 1 can Black Beans (drained)
  • 1 bunch Scallions
  • 1 Tablespoon Olive Oil
  • Salt
  • Freshly Ground Pepper
  • 2 Eggs
  • 1/2 Cup Shredded Cheddar Cheese
  • Hot Sauce
  • 12 Fresh Corn Tortillas (warmed)
kitchen ware
  • Griddle Pan
  • Chef’s Knife
  • Measuring Spoons
  • Measuring Cup (set)
  • Mixing Bowl
  • Skillet
steps ingredients per step instructions

  • 1 bunch Scallions
    Slice the scallions, keeping the greens and whites separate.
  • 1 can Black Beans (drained)
    2 Eggs
    Salt
    Freshly Ground Pepper
    In a large mixing bowl combine black beans, eggs, scallion whites and a pinch of salt and pepper.
  • 1 Tablespoon Olive Oil
    In a skillet over medium high heat, add the olive oil and once hot, add the bean and egg mixture..
  • 1/2 Cup Shredded Cheddar Cheese
    Hot Sauce
    Continue stirring as eggs cook. Add a couple of dashes of hot sauce, to taste, and the cheese. Cook until cheese has just melted.
  • 12 Fresh Corn Tortillas (warmed)
    Warm tortillas on griddle. Divide the egg and bean mixture evenly among the tortillas, topping with the scallion greens to serve.
© 2012 ABC Television / the chew
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